How to Reach Me
About Me: I live in Brooklyn where I write about food, cooking, kitchen gear and commerce. I've toiled in nearly every aspect of the eats business from slicing and dicing as a sous-chef in Rhode Island to leading complex marketing campaigns for major food brands in Manhattan. Now, I'm likely somewhere trying the latest this or tasting the latest that - and reporting back, of course. Anything with sesame is my all-time favorite food this week.